Tag Archives: Family

Celebrate the World Series Like This!

It’s Game 6 of the World Series tonight, and whether you’re a Cleveland Indians or Chicago Cubs fan, we all know the best way to cheer on your team is through the food.

Here are some fun things to try out if you are the lucky party host!

1. For the cheese lovers.
2. For the pizza lovers.
3. For the peanut lovers.
4. For the people at the party trying to be healthy.
5. For the people at the party trying to be unhealthy.

Happy game watching, everyone!

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Written by our Marketing & Social Media Coordinator, Taylor Bell

Ghouls, Ghosts, and Goblins, OH MY!

On the hunt for a perfect Halloween costume this year? Fear no more because we’ve done our research so you don’t have to!

Take a look at what category best fits you and then suit up for a fun night of trick-or-treating!

1. For the gamer
2. For the movie-buff
3. For the traditionalist
4. For the family outing
5. For the DIY-er
6. For the emoji-obsessed
7. For the youngster
8. For the tween
9. For the too old to be trick-or-treater
10. For the pup

Happy Haunting!

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Written by our Marketing & Social Media Coordinator, Taylor Bell

Time for a Staycation

Being cooped up in your apartment can leave you stir crazy, especially if you spend daytime there during the week (looking at you moms and dads at home with kids). One night when I couldn’t sleep, I did some research on staycation spots near NYC, and here is what I found.

1. Upstate New York
This Inn seems perfect once it gets a bit cooler, think fire place, hot beverage or red vino, and maybe some hiking in the good ole outdoors. The rates seem really reasonable too, around $160 a night.

2. Long Island
For food.
For wine.
For stay.

3. North Fork
This place seems the place to be in October, as I can’t find a hotel or bed & breakfast available for under $700 a night. It may be worth waiting till off season.

For additional things to do in North Fork check out Conde Nast Traveler.

And for future trips around the city check out Timeout New York!

Classic Kids Photo Shoot

When my baby was born I wanted the hospital photos to be perfect. I knew by the second day of recovery a photographer would come by and snap mommy and daddy with their new bundle. I came prepared with my make-up, hair supplies, and a cute new dress. But it soon turned out as you would expect… it’s difficult for a mom (aka me) to look good after having major abdominal surgery. Then there’s the baby who just wants to sleep and be cuddled – no flashes please.

Nearing the second month, I was feeling like myself again and was approached by a boutique photography company that’s in all the same cities as my company (UWS, UES, Greenwich CT, Chicago, and Los Angeles).

Meet Classic Kids. Their motto is about the family experience, curated, helpful, and guiding to the best memories possible. They pride themselves on nurturing and making their customer feel comfortable to unveil their most relaxed, easy smile.

Bedside manner is so important when it comes to family. They make you feel loved and important during your shoot. They bring you a freshly made latte to make you feel at home, while they prep for the photos. Our photographer, Ashley, was fantastic with my son as was her assistant (a former nanny of course).The shoot was about 90 minutes. They provided us with a sentimental slide show to review all the shots about a week after the shoot. It was perfect to forward to the family to enjoy from out of state.

Classic Kids is a class act. If you have any questions about my experience let me know, or feel free to contact them directly to get your shoot scheduled.

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Written by our Founder & CEO, Lindsay Bell

Dinner Is Served – Vol. 4

Happy Summer everyone! I don’t know about you, but I’ve been desperately waiting for some nice weather! With nice weather comes nice, fresh produce. I frequently hit up the local Farmers Market as well as my Dad’s garden; can’t get much better than that! I’ve been preparing meals lately that are colorful, healthy, and full of nutrients. I think I’m finally getting my husband on board with these “healthy meals”. Now I just have to work on my kids.

This month I’m going to highlight two tasty salads I found that can easily be matched with a grilled piece of chicken, fish, or steak. They’re sooo good and both make decent sized portions that you will be able to enjoy the next day. Happy eating!

Black Bean & Corn Salad with Chipotle Vinaigrette 

For the Salad:
2 ears fresh corn
1 cup chopped red onion
1 (14.5 oz) can black beans
1 red bell pepper, diced (about 1 cup)
1/2 cup loosely packed fresh chopped cilantro (plus a bit more for garnish, if desired)
1 avocado

For the Dressing:
2 tablespoons red wine vinegar
2 tablespoons fresh lime juice, from 1-2 limes
2 tablespoons honey
1/4 cup plus 2 tablespoons vegetable oil
1 large garlic clove, roughly chopped
1/4 teaspoon dried oregano
3/4 teaspoon cumin
3/4 teaspoon salt
1/4 teaspoon black pepper
2 canned chipotle peppers in adobo sauce (2 peppers, not 2 cans; use smaller peppers and if they are all large, use only 11/2)

Instructions
Bring a large pot of salted water to a boil. Add the corn, cover, and turn the heat down to low. Simmer for 10 minutes. Remove the corn from the water and let cool. Meanwhile, place the chopped red onions in a small bowl and cover with water. Let sit about ten minutes, then drain completely in a sieve and set aside.

Place the beans in a sieve; run under cold water to rinse well. Let drain completely and set aside.

Holding the cooled corn upright in a large bowl, cut the kernels off the cob in strips. Add the beans, red onion, red bell pepper and cilantro.

Make the dressing by combining all of the ingredients in a blender or mini food processor; process until smooth. Pour the dressing over the salad and toss well. Cover and refrigerate for at least 1 hour or, preferably, overnight.

Right before serving, slice the avocado in half. Remove the pit; using a butter knife, cut a grid in each half. Holding the avocado halves over the salad, use a spoon to scoop out the diced flesh. Toss the salad gently, then taste and adjust seasoning if necessary (I usually add a squeeze of fresh lime to freshen it up). Garnish with a bit of fresh chopped cilantro if desired. Serve cold.

Edamame Salad

Ingredients:
1 bag frozen edamame
1 cup dried cranberries
1 cup green beans, cut to about 1½ inches
1, 4 ounce container feta cheese
juice from half a lemon
2 tablespoons olive oil
⅛ teaspoon black pepper

Instructions
Cook the edamame according to package direction (I cooked mine in microwave with a little water). Let them cool completely. Place them in the refrigerator to speed up the cooling process.

In a large bowl add water with ice – you will need this for the green beans. Blanch the green beans in boiling water for 1 minute and 30 seconds. Drain green beans and immediately add them to the ice water. This is called shocking and stops the cooking process and also keeps the green beans bright green! Remove them from the ice water after a few minutes and pat them dry.

Add the edamame, green beans, and the rest of the ingredients to a large bowl. Gently toss together and enjoy.

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Written by Bell Family’s, Courtney Bell Garvey

Family Vacay Time!

Everyone can appreciate the joys of a family vacation. They are normally stress-free, hassle-free, and sleep-free. Okay, maybe only one of those are true (cue the no sleep for parents), but one thing that is guaranteed is an album full of new memories!

I remember the family trips I went on when I was a kid. It usually involved us piling in the mini-van at 4 a.m., but my sisters and I were so excited that time meant nothing. Given that there were five girls my parents had to herd together, road trips were pretty much our only choice of transportation. Could you imagine taking five kids under the age of 10 on an airplane? No thanks!

A few of our family vacay destinations included Atlantic City, Orlando, Niagara Falls, and New York City. We also took a handful of trips to Tampa, FL to visit our Grandpa who lived there. To this day, I think my sister’s and I miss the massive pool he had in his development!

With Summer right around the corner, we wanted to share a great article we found on parents.com, that highlights “Top 12 Family Vacation Destinations.” Rounding out the top five are:

1. Pretty much everything in Orlando, FL
(Magic Kingdom Park, Universal’s Islands of Adventure, Wizarding World of Harry Potter)
2. The Strong Museum, Rochester, NY
3. Mount Rushmore National Memorial, Keystone, SD
4. Great Smoky Mountains National Park, NC, TN
5. Omaha’s Henry Doorly Zoo and Aquarium, Omaha, NE

For the full list, check out the online article here.

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Written by our Marketing & Social Media Coordinator, Taylor Bell!

Dinner Is Served – Vol. 3

Greetings, all!

We are happy to bring you the third installment of our monthly blog special where BFC’s own, Courtney Bell Garvey, gives us a delicious new recipe for you to try.

Grandma Knows Best

I’d like to dedicate this post to my grandma who passed away recently. She was the inspiration behind my love of food and cooking, and would make meals that would bring the family together. They were meals that were always hearty, flavorful, and caused your taste buds to dance. She had such an ease to her cooking and would keep hungry mouths coming back for more. Besides the delicious array of pies and casseroles, there was one dish that ranks at the top of the charts; Grandma’s Chicken Paprikash.

I’d like to share this recipe with you straight out of the Hungarian cooking book that my grandma passed down to me. Enjoy!

Grandma’s Chicken Paprikash

1 onion chopped
4 Tbsp shortening
1 Tbsp paprika
¼ Tsp black pepper
2 Tbsp salt
4 – 5 lbs chicken disjointed
1 ½ cups water
½ pt sour cream

Brown onion in shortening; add seasonings and chicken; brown 10 minutes. Add water; cover and let simmer slowly until tender. Remove chicken; add sour cream to drippings in pan and mix well. Add dumplings; arrange chicken on top. Heat through and serve. For more gravy add ½ pint sweet cream to sour cream. Add flour to thicken.

DUMPLINGS

3 eggs beaten
3 cups flour
1 Tbsp salt
½ cup water

Mix all ingredients together and beat with a spoon. Drop batter by teaspoonful into boiling water. Cook about 10 minutes; drain, rinse with cold water. Drain well and add to paprikash. Chicken paprikash may be served with fried noodles instead of dumplings.

Written by BFC’s own, Courtney Bell Garvey!

CoreMotion – From Lawyer to Fitness Studio Owner

Greetings, all!

We’re bringing you a special blog post today featuring the story behind CoreMotion Studios. Located in Fairfield, Connecticut, CoreMotion brings us a story of a woman who left her career as a New York City lawyer to become a stay at home mom, and later owner of a successful fitness studio. We had the opportunity to chat with Elise Zealand, owner of CoreMotion Studios, to find out more about her journey through this short Q&A.

Q: What made you decide to leave your successful career as a lawyer and become a full-time entrepreneur?

When I was working in-house as general counsel of a media company, I discovered that what really interested me was the business side, the strategic planning and operations, rather than the legal work. And I’ve always loved fitness — a lot more than I ever loved being a lawyer. I discovered the Megaformer in New York and was blown away by how strong I felt after taking just a few classes. Pretty soon I was hooked and I wanted to share my discovery with my friends and neighbors in Fairfield County, a community where we have a home and that’s very dear to my heart. It was an enormous leap of faith to start a business rather than go back into law, but I’ve learned more from this experience than anything else I’ve ever done professionally.

Q: I know you spoke about this a bit with Lindsay, tell us why you feel being an entrepreneur/business owner is more challenging than being a mom. What advice can you give other CEO mothers out there?

Being an entrepreneur, you constantly have to convince everyone around you — your clients, employees, business partners and even family — that you’re capable of creating and managing this new entity. You have to prove yourself and sell your product. In contrast, most people will give you the benefit of the doubt that you’re a competent parent and your baby’s cute. And there are so many moving pieces to a business that the work literally just never stops. At least a baby sleeps. Sometimes. I think CEO moms might as well let go of the guilt that comes from balancing a business with family, because they’ve made the choice to do it. And it’s important to tune out the negativity around them. I’m not saying to ignore constructive feedback or expert advice. But lots of people will have opinions about what to do with your business and that noise can get distracting. At the end of the day, you’re the business’s mother. And you know best.

Q: You offer a great program through CoreMotion called, “CoreNutrition.” Tell us about CoreNutrition, and why people should join in?

We are in the process of developing our nutrition counseling business because it’s integral to overall health. We want people to come into the studio and feel successful. For most people, real body change will require changes in their eating habits. I am a huge believer that your best body, inside and out, comes from a combination of eating well and exercising intelligently and with purpose. I used to sweat it out at a big box gym without giving much thought to what I was doing. Then I’d follow up with a 20-ounce smoothie that had more sugar than a donut. We want to help lift our clients out of old habits that aren’t working for them.

Q: How does someone join CoreMotion and/or sign-up for a class?

They can just go to our website, www.CoreMotionStudios.com!

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Written by our Marketing & Social Media Coordinator, Taylor Bell!

Inside Raising an Introvert Child

Greetings, all!

It seems that not all of us are outgoing or described as social experts with those around us – who knew? We wanted to share a great article with you that we read in Parents Magazine, that looks inside raising a child that is an introvert. The article touches on topics including, how to react as a parent if your child is an introvert, nurturing an introvert child, and activities to do together to increase your child’s comfort.

We also chatted with Mama Bell to get her opinion on raising both introverts and extroverts through her five girls. She’s practically an expert in her own, right?

A Parent’s Reaction (or Overreaction)

Parents often push their introverts to be more outgoing by playing a team sport like basketball – a tactic that can backfire because the chaos of kids shouting and running in different directions is too much to take.  An introverted child might more naturally excel at an individual sport like swimming or karate.

Dr. Laney says her clients repeatedly show concern about their introverted children’s marathon attention spans. “A lot of parents don’t like it if their child reads a lot,” she says, noting that their failure to understand this side of their kids’ nature is especially heartbreaking since excellent concentration is one of the benefits of an introverted temperament – a real plus for everything from rocket science to musical composition.

Nurturing Your Introvert

Introverted kids are often well liked and popular, but they’ll frequently pick a few close buddies instead of befriending the entire class. Introverts also need to have their privacy respected, even more than other kids do. “Extroverted parents think everyone needs to do everything together,” Dr. Laney says. “But for an introvert, it can be a relief to have some time alone.” Because introverted children with extroverted siblings can feel lost in all the talking, she counsels parents to plan one-on-one time to give their more reserved child some tranquility.

At school, it helps to start each year with an upbeat note to your child’s new teacher. “You can say, ‘Helen needs more time than average to get acclimated to a new setting’ suggests Dr. Smallwood. Teachers generally welcome insights into their students’ psyches, she says, and are less likely to put a child on the spot if they know she feels uncomfortable in the limelight.

Out and About with Your Introvert

1. In the Community: Let him see how you handle casual interactions like errands. When you compliment a bank teller, you’re showing your child how to make chit-chat.

2. At the Playground: If your child wants to play with the other kids but isn’t sure how to enter the action, encourage her to take her time easing in.

3. On Playdates: Instead of dropping off an introverted child at an unfamiliar home, invite a classmate to your house. After they’ve played together at your place a few times, change the location to the park and then to the other child’s house.

4. At Birthday Parties: Help your child settle in to these often daunting whirlwinds of activity by hanging around and gradually disengaging yourself instead of leaving at the first sign that he’s going to be okay.

For the full article on Parents.com click here.

 

Wise Words from Mama Bell (on raising both introverts and extroverts with her five daughters)

I didn’t feel it was my duty to change their personality, but I encouraged all the kids in the same way I approached life, which was to be active and productive. Our house was a busy place, a whirlwind at times and I left it pretty much up to the kids to see where they fit in to it all. I think that in itself made the kids come out of their shell.  My oldest was an extrovert and she led the way, the second was more introverted, but followed in the oldest’s  footsteps to an extent and was active in school and friends. The middle child more an introvert did the same. The fourth, an extrovert made her own path – most active path. A surprise of sort as she was teased a lot growing up by her older sisters. The youngest was an introvert but took the path of daughters two and three being active in and out of school. I had more one-on-one time with the youngest with the  older kids slowly leaving the nest, so we were buddies and did a lot together. I still call her by her nickname, Bud.

When you’re a child, I feel like the more you do, the less you sit by yourself, and the more experiences you have, that ultimately brings you out of your shell. I guess the rule for my kids was follow by example. Not only did the kids follow each other, but thank goodness they had great examples and both parents were very busy and nourished the idea to be active, productive, and good people.

I think I am a blend as three of my children are. I will not be the first to speak out, but will not be taken advantage of either. This changed as I got older. I guess I was lucky I never had to think of it as a challenge because the kids generally always found their way on their own, making friends, being successful and happy. Not to say there weren’t bumps in the road, but we worked it out as a family.

My parenting tactic in all situations with all personalities was similar, distinguish between right and wrong and being safe and healthy with your choices.

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Written by our Marketing & Social Media Coordinator, Taylor Bell!

Dinner Is Served – Vol. 2

Greetings, all!

We are happy to bring you the second installment of our monthly blog special, where BFC’s own, Courtney Bell Garvey, gives us a delicious new recipe for you to try. Enjoy!

Top of the mornin’ to ye – At least that’s what the Irish say. I know because my husband is from the West Coast of that beautiful, little country. To celebrate St. Patrick’s Day and my little sister’s birthday this year, I’m throwing a festive dinner party! On the menu we have:

Appetizer: Guinness cheddar cheese dip with pretzel bites  – after all, what is St. Patty’s without Guinness?

Main Dish: Corned beef

Side Dish: Colcannon (which is mashed potatoes mixed with cabbage, bacon, and scallions) and honey roasted carrots. The carrots have a little twist with the honey incorporated, but my husband loves roasted carrots and parsnips.

Dessert: To end this delicious meal, what else would we have but birthday cake, all washed down with some more Guinness and Magners – hard cider.

Check please! I hope luck is on your side for this fun-loving day. Slainte (Cheers)!

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Written by BFC’s own, Courtney Bell Garvey!