Tag Archives: recipe

Fuel Up with F.I.T. 4 All

F.I.T. 4 All is a nonprofit organization that works to create access to healthy living. They do this through free or low cost fitness classes and personal training, as well as, education for eating healthy food affordably. They don’t believe in counting calories and dieting but rather creating lifestyle changes that make you feel like the best you. For more information on fitness events, partnering with their organization, or affordable fuel recipes, visit their website.

As a treat, F.I.T. 4 All has included a recipe written by one of their team members, Isabel Miranda. But before we get to the actual recipe, let’s take a look at the benefits of meal prepping:

Why Bring Your Own Lunch?

• Cost – A delicious and satisfying homemade lunch can easily cost less than $5. Now think, on average how much do you spend eating lunch out? I know when I lived in New York City it was at least $10 a meal.
• Portion sizes This is a great way to work on weight change and lifestyle change goals.
• Ingredients You get to control what goes into the food, which means you can better track the calories and added sugar.

Three Ways to Meal Prep

  1. Making the food over the weekend and storing in the fridge or freezer
  2. Preparing the night before by making extra dinner, then either use the leftovers, or make a second meal while preparing dinner
  3. Making in the morning before you leave to work, possibly while making breakfast 

Ways to Motivate Yourself

Have Obtainable Goals – Ask yourself what you are already doing and make small changes to that. Bringing your lunch one more time a week is an amazing first step and you can always make a new goal when you complete the old one.
Make a Lunch Club – Have a day when everyone in the office brings in their lunch together. This is also a great time to share recipes and learn new cool things to pack for lunch.
Have Incentives – When you are successful in your goals treat yourself, with non edible items. Things like a new pretty lunchbox or kitchen gadgets are a great way to motivate yourself.

Recipe: Zucchini Rolls

Fit-for-all

Ingredients:

  • 2 Large Zucchini
  • ½ Cup of Ground Turkey (or protein of your choice)
  • ½ Cup of Brown Rice
  • ¼ Cup Quinoa
  • 1 Cup of Sliced Carrots
  • 1 Tbsp Salt
  • 1 Tbsp Black Pepper
  • *Onion powder or oregano if you want

For Sauce:

  • 2 Tbsp Dijon Mustard
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Tsp Red Pepper Flakes
  • 2 Cloves Minced Garlic
  • Salt and Pepper to Taste

Directions:

  1. Add the brown rice and 1 ¼ cups of water to a pan. Bring the water to boil on medium high heat then reduce to low heat and cook for 30-40 minutes
  2. Rinse the quinoa with water and in another pan, add the quinoa and 1 cup of water. Again, bring to a boil and then reduce to low heat and cook for 20 minutes.
  3. Turn a third burner on to medium heat and in a large, flat pan, add ground turkey. Season with salt and pepper, as well as any other spices you want.
  4. While everything is cooking, prepare the zucchini by using a peeler and slicing down vertically to create ribbons. Peel until you start to see the seeds of the zucchini and then put in a tupperware to use another time.
  5. Add the carrots, cooked rice and quinoa to the pan with the ground turkey. Mix together.
  6. Lay out 3 to 4 of the zucchini ribbons on a cutting board and begin filling with the turkey and rice mixture.
  7. Only place enough in the middle that you can roll the zucchini around it
  8. Once you have filled all the ribbons move place in tupperware containers
  9. To make the sauce add Dijon mustard, olive oil and pepper flakes to a bowl and whisk together with a fork
  10. Put the sauce directly on the rolls or in a small container, so that you can add it to the rolls at work

 

It is also an option to freeze the rolls and heat them up when you bring them to work, so that you can make more servings and have less days of meal prep. If you decide to do this, blanch the zucchini by putting it in boiling water for a minute and then moving it straight to ice water. Also wait to add the sauce and keep it in a separate container in the fridge. 

Dinner Is Served – Vol. 5

When it’s time for dinner, we often turn to the same short-list of recipes. It usually includes something that is fast to make, has minimal ingredients, and added bonus if the recipe is memorized.

We want to help shake up your recipe box by getting some new and fresh meals onto your family’s plate. A great way to do this is by trying out the new dish below. It’s yummy, and will make you feel like Spring is right around the corner!

Mediterranean Hummus Pizza

Ingredients
1 pizza dough
1/2 cup hummus
1/4 cup sun-dried tomatoes
1/4 cup pitted kalamata olives
1/4 purple onion
1/4 cup chickpeas
1/4 cup feta cheese crumbles
1/4 cup parsley
2 tablespoons extra-virgin olive oil
fresh lemon juice

Total Time: 20 mins
Servings: 4

View the full recipe on Yummly, here.

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Written by our Marketing & Social Media Coordinator, Taylor Bell

Meet Veestro – Healthy Eating Made Easy

Are you looking to eat healthier in 2017? Well, you are in luck, because we are introducing one of our new favorite food delivery services – Veestro.

One of our Bell Family sitters, Rebecca Wong, recently took a job with Veestro as their Marketing Manager. Below, she tells us how Veestro works, how it’s different from like-brands, and why it’s great for both sitters and families everywhere!

Q: What is Veestro and how does it work?

Veestro is a gourmet food company that delivers plant-based, chef-prepared meals directly to our customer’s doors in all 50 states. No need to stand in a store line. All meals are ordered online. There are a variety of meals for everyone, ranging from Thai noodles to quesadillas to cheesecake. Everything is made fresh then delivered frozen for extra convenience. Veestro isn’t just for vegans and vegetarians. It’s for anyone who loves food and likes to eat healthy. Veestro is gaining momentum in the media, with recent features in InStyle, GLAMOUR, Men’s Fitness, and PopSugar, as well as TV features on ABC, FOX, The Doctors, and NBC’s Harry with Harry Connick Jr.

Q: With you being a sitter yourself, why would you recommend Veestro to our other sitters? What sets it apart from like-brands?

As a sitter, Veestro makes it convenient to eat on the run, and even bring meals to appointments. You just heat and eat. Each meal is perfectly portioned and cost an average of $10. There are plenty of meal programs that make clean eating simple, and there are tons of gluten-free options. All ingredients are organic, dairy-free, cholesterol-free, preservative-free, and non-GMO. If you handle kids with allergies, this is your safest bet food-wise.

Q: Why is Veestro a great idea for families?

Veestro is perfect for families because it cuts out the prep work, and fulfills all the nutritional needs of both growing kids and adults. There are endless benefits to eating more plants, and this is a brilliant way to get kids to enjoy veggies. They especially love the pizzas and “chicken” nuggets. There are several meals that come family-sized to share, and the more you buy, the lower the costs. A family can order 12 meals for just $99, with free shipping.

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Written by our Marketing & Social Media Coordinator, Taylor Bell

Dinner Is Served – Vol. 2

Greetings, all!

We are happy to bring you the second installment of our monthly blog special, where BFC’s own, Courtney Bell Garvey, gives us a delicious new recipe for you to try. Enjoy!

Top of the mornin’ to ye - At least that’s what the Irish say. I know because my husband is from the West Coast of that beautiful, little country. To celebrate St. Patrick’s Day and my little sister’s birthday this year, I’m throwing a festive dinner party! On the menu we have:

Appetizer: Guinness cheddar cheese dip with pretzel bites  - after all, what is St. Patty’s without Guinness?

Main Dish: Corned beef

Side Dish: Colcannon (which is mashed potatoes mixed with cabbage, bacon, and scallions) and honey roasted carrots. The carrots have a little twist with the honey incorporated, but my husband loves roasted carrots and parsnips.

Dessert: To end this delicious meal, what else would we have but birthday cake, all washed down with some more Guinness and Magners – hard cider.

Check please! I hope luck is on your side for this fun-loving day. Slainte (Cheers)!

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Written by BFC’s own, Courtney Bell Garvey!