We checked-in with our friend, Jenna Helwig, who is the creator and founder of Rosaberry– a culinary services company devoted to helping New York families eat better through culinary instruction and personal chef services. In our short Q&A below, we learned more about her and some of the things that inspired her to create Rosaberry.
Q: What influential people or events in your life made you want to launch Rosaberry?
A: My daughter was really my inspiration. I started Rosaberry soon after she was born. I was so excited about helping parents feed their families better, whether their kids were infants or older.
Q: You’ve been making homemade baby food for your daughter, Rosa, since she was born. Any words of wisdom to expectant moms about to do the same?
A: The great thing about homemade baby food is that you can make a lot at once and freeze it, so you can always have some on-hand. That said, don’t stress if you need to supplement with store-bought foods sometimes. Do the best you can. One other piece of advice: try to introduce your baby to as many foods as possible before age 1. Studies show that the more variety they eat as babies, the more fruits and vegetables they’ll eat as older kids. What parent wouldn’t want that?
Q: Your Instagram photos look delicious! What is your all time favorite recipe?
A: Oh my gosh, that’s so hard to say! I will tell you may favorite recipe for right now – I’ve been making a roasted carrot salad with toasted pepitas, cumin, and cilantro, and my mouth waters just thinking about it!