Dinner Is Served – Vol. 6

With back to school season upon us, those complex, time-consuming meals are left back in the days of summer.

Summertime is a great time to experiment with recipes because you often find the kids preoccupied, and time is in your favor. Finally, those recipes that have been pinned to your Pinterest board for the past year get some action!

But what happens when the kids go back to school, your calendar sees little free time, and dinner should have been on the table 30 minutes ago?

Insert this great recipe for four-ingredient pesto chicken!

Four-Ingredient Pesto Chicken

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 minutes
Yield: 3 chicken breasts

Ingredients:
3 chicken breasts, organic recommended
1 -  6 oz. jar basil pesto
2 medium tomatoes, sliced
3 slices mozzarella cheese

Instructions:
Preheat the oven to 350° F.
Place chicken breasts in a baking dish.
Use a spoon to cover chicken with pesto.
Top each chicken breast with one slice of mozzarella cheese and two slices of tomato.
Bake for 30 minutes, or until chicken is no longer pink in the middle. Broil the chicken the final two  minutes so that the cheese is bubbly and golden.

Ava_Amelia_eat

Written by our Marketing & Social Media Consultant, Taylor Bell

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