We are happy to bring you the second installment of our monthly blog special, where BFC’s own, Courtney Bell Garvey, gives us a delicious new recipe for you to try. Enjoy!
Top of the mornin’ to ye - At least that’s what the Irish say. I know because my husband is from the West Coast of that beautiful, little country. To celebrate St. Patrick’s Day and my little sister’s birthday this year, I’m throwing a festive dinner party! On the menu we have:
Appetizer: Guinness cheddar cheese dip with pretzel bites - after all, what is St. Patty’s without Guinness?
Main Dish: Corned beef
Side Dish: Colcannon (which is mashed potatoes mixed with cabbage, bacon, and scallions) and honey roasted carrots. The carrots have a little twist with the honey incorporated, but my husband loves roasted carrots and parsnips.
Dessert: To end this delicious meal, what else would we have but birthday cake, all washed down with some more Guinness and Magners – hard cider.
Check please! I hope luck is on your side for this fun-loving day. Slainte (Cheers)!
Written by BFC’s own, Courtney Bell Garvey!