Dinner Is Served – Vol. 2

Greetings, all!

We are happy to bring you the second installment of our monthly blog special, where BFC’s own, Courtney Bell Garvey, gives us a delicious new recipe for you to try. Enjoy!

Top of the mornin’ to ye – At least that’s what the Irish say. I know because my husband is from the West Coast of that beautiful, little country. To celebrate St. Patrick’s Day and my little sister’s birthday this year, I’m throwing a festive dinner party! On the menu we have:

Appetizer: Guinness cheddar cheese dip with pretzel bites  – after all, what is St. Patty’s without Guinness?

Main Dish: Corned beef

Side Dish: Colcannon (which is mashed potatoes mixed with cabbage, bacon, and scallions) and honey roasted carrots. The carrots have a little twist with the honey incorporated, but my husband loves roasted carrots and parsnips.

Dessert: To end this delicious meal, what else would we have but birthday cake, all washed down with some more Guinness and Magners – hard cider.

Check please! I hope luck is on your side for this fun-loving day. Slainte (Cheers)!

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Written by BFC’s own, Courtney Bell Garvey!

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